Gluten Free White Chapati Flour
from £ 4.75
We have created tasty high quality and clean label Gluten Free Chapatti Flour (atta for roti). A popular choice, and a great alternative to the traditional flour. Our flour produces a workable dough that makes high quality, tasty chapati, still with softness and flexibility, giving great results. Developed specially to produce outstanding chapati! White.
We are the only clean label gluten free chapati flour manufacturer in the UK!
Clean label refers to creating a product using fewer and more easily recognised natural and wholesome ingredients: Ingredients you can pronounce; Ingredients that are non-GM (genetically modified); Ingredients that do not contain artificial colours, gums, additives, preservatives or E numbers.
We focus on health and wellness to create products that we are proud of – from our family to yours.
Our clean label gluten free chapati flours are:
- Made from 100% natural ingredients
- Gluten free
- Wheat Free
- Vegan
- High in fibre
- Allergen free
- Produced and packed in a gluten & allergen free factory in Yorkshire
- 100% recyclable packaging
Available in 1.5kg, 3kg, or cases of 8×1.5kg & 4x3kg
Ingredients: Starch, Flour (Rice, Pea, Maize), Buckwheat Flakes, Vegetable Fibre
Allergens – This product is 100% gluten and allergen free, packed in a gluten, and allergen free factory. Wheat free.
Zara –
This is the best gluten free atta out there. It’s so easy to work with. Gluten free foods tend to have a chalky, artificial after taste to them, however this was very tasty. In fact my husband couldn’t tell the difference between this and normal atta. I made paratha’s with desi ghee. *chef’s kiss*
Jan andrew –
My brother who is coeliac had not eaten chappatis for 7 years and was really craving them ! We bought this flour and surprised him with a homemade chicken madras and homemade chapattis – he couldn’t believe that they were actually gf and asked about 5 times before demolishing the lot! Would like to know if there any local stockists to Bradford please?
ruksana khalid –
Completely impressed with the outcome will be sticking to this flour, my sister is coeliac its the best flour on the market
Sudha Chadda (verified owner) –
absoloutely fantastic for my coeliac daughter and me !! I ALSO made Pooris ! Added a bit of semolina. So glad to ahve Roti again
Shahnaz begum (verified owner) –
My mum has been diagnosed celiac for over 4 years now and she had tried various gluten free chapatti flours bit the end product was either to chalky or when mixed with water too hard to make a dough. This flour was recommended by relative, believe me when my mum actually tasted the roti she was so happy, it actually tasted like normal roti. My mum is recommending this flour to everyone.
Mandeep Sandhu (verified owner) –
Unfortunately I cannot make chapatis. However I do have a gluten problem, and eating chapatis at home has been a painful experience but I’ve tolerated it due to the taste. I’ve always wanted to switch away however the alternative Maki ki roti (cornflour chapati) is ok but it’s not a homestyle chapati. I took the plunge and got 3kgs. Wow, my mother is very impressed, she has confessed to trying gluten free alternatives in the past but giving up because it’s obvious, they are just plain rubbish. Real tasting chapatis and I have just ordered 12kgs! oh and I ordered the pizza flour too. Do your body (immune system) a favour, buy this, you won’t regret it.
Donna Kaur –
Best and only Gluten free chapatti flour i will ever use, taken years to find a fantastic flour to make Roti this you can no tell the difference
Umme Eesa –
I’m very glad that I found this
K Badial (verified owner) –
So easy to use and definately better than the non gf atta! I normally use freshly boiled water to make the dough (use a spoon!) and it’s literally ready to make prantha and chapatti straight away. Diagnosed as a celiac and thought I’d never be able to eat chapattis again so this is really a godsend! Non celiac family abs friends prefer this too.
Fernweh (verified owner) –
The best gluten free “atta” I’ve used. The atta is easy to use once you get used to it ( add a little oil for extra softness). There is little difference in the taste compared to normal roti’s made and then are soft and flexible once you get the thickness right. Other brands the roti’s cook either too hard or crispy or are difficult to work with to create round even roti’s.
Martin A C –
Amazing ! Been trying out own recipes and other flour combinations/products and never came close to this 🙂
The recipe on this page is great too – thank you for that !
It actually bubbles up on the hot pan – not had a GF mix do that ever. The texture and flavour is spot on. Going to try and make some other types of GF bread with it and see how they come out.
Thank you for creating an amazing mix for us GF people 🙂
A. Maroof –
For last 2 years I have tried so many different methods to make gluten free chappati but by far this is one of THE BEST PRODUCT that I have used . I can leave the dough upto 3 days in the fridge and still fresh as the 1st day
I highly recommend this for people who are ceoliac and miss having roti/parathas .
Azeem Rehman (verified owner) –
Game changing product with unparalleled quality. Tastes as good as traditional chappati flour. Tried many different blends and other brands, this is by far the best gluten free chappati flour on the market.
Ranjit OMahony (verified owner) –
Wow! What an absolute game changer! I haven’t eaten chapatti’s for years because I’m gluten intolerant. This flour is fantastic, it tastes amazing! Great product, excellent service with fast and efficient delivery. I will definitely be ordering again. Would highly recommend.
Shahid Ali (verified owner) –
Fast delivery. Excellent product.
H Kaur –
Best atta and I just wish I found it earlier! I have been through so many different versions but this tastes the same as normal roti and paronteh to me so highly recommend!
Sonia (verified owner) –
Amazing flour! Life changing for people who suffer from Celiac Disease. Very easy to make and the dough is soft making lovely chapati’s. Impressive flour the best I have tried.
Linzi B (verified owner) –
Great gluten free chapati flour and great service . Would definitely recommend the product and the company
Gurchan Somal (verified owner) –
Amazing gluten free atta flour, received my order today and had my first chapatti’s taste texture all the same as regular chapatti but gluten free, A MUST FOR COELIAC’S OR GLUTEN SENSITIVE*****
Mrs S Gill (verified owner) –
The best gluten free chapatti flour available and most impressed with the quality and texture of the chapatti.
Most highly recommended. Excellent customer service.
Zenab Khalid (verified owner) –
A great tasting product, very similar to a real chapatti or at least the closest you can get in my opinion. The customer service is great as well.
Vicky Hague –
I made Chapatis using this gluten free flour as I have relatives who are coeliac – I was very impressed with the end result, delicious!
Eurostar Food –
Muhammed Ashraf purchased this product Nov 2019
“Recommended to me by a relative I bought this flour for myself as I am coeliac. I was very happy with the end result of Chapati. Would definitely recommend this flour to friends and family.”