Gluten Free Chapati Flour

Name: Gluten Free White Chapati Flour
SKU: 8028
Availability: InStock
Rating: 5.00 (3 reviews)

Gluten Free White Chapati Flour

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

from £ 5.25

Flour experts Eurostar Commodities Ltd have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A great alternative to the traditional flour. Making a high quality, tasty chapati, still with softness and flexibility, giving great results! High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! White.

Available in 1.5kg, 3kg, or cases of 4x3kg

Ingredients: White Corn Flour, Potato Starch, Rice Flour, Vegetable Fibres, Pea Flour, Natural Flavourings, Yellow Corn Flour, Whole Flax Seed Flour, Millet Flour, Buckwheat Flakes.

SKU: 8028 Categories: Gluten Free Chapati Flour, Gluten Free Chapati Flour

Typical values per	grams per 100g
Energy	1422kJ/336kcal
Fat	1.4g
of which saturates	0.3g
Carbohydrates	68.1g
of which sugars	4.0g
Fibre	7.4g
Protein	8.9g
Salt	0.11g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Mrs Khan’s Recipe for Gluten Free Chapatis using Eurostar Gluten Free Chapati flour

This is a real, traditional family recipe for chapati that has been tailored to get the best out of the Gluten Free chapati flour for best results:

Ingredients

3 mugs / cups Eurostar Gluten Free Chapati Flour (around 300g)
Enough warm water to make a dough (around 200ml)
1 table spoon of milk
½ teaspoon salt

Method

Put the gluten free chapati flour into a large bowl
Add the water in small amounts to the flour to bind it – keep in mind that you are adding milk later, be careful not to make the dough too wet
Knead the mixture so that its sticks together – around 5 minutes
Add the milk and salt and knead it in for another 5 minutes
Roll the mixture together and leave it to stand in a warm sport, for at least one hour
After an hour, form the dough into small balls and flatten down
Make as round as you can and roll out with a rolling pin into shape

Heat in a frying pan or tawaa (chapati pan) until golden brown

3 reviews for Gluten Free White Chapati Flour

Rated 5 out of 5

Zenab Khalid (verified owner) – February 7, 2020

A great tasting product, very similar to a real chapatti or at least the closest you can get in my opinion. The customer service is great as well.
Rated 5 out of 5

Vicky Hague – February 5, 2020

I made Chapatis using this gluten free flour as I have relatives who are coeliac – I was very impressed with the end result, delicious!
Rated 5 out of 5

Eurostar Food – December 13, 2019

Muhammed Ashraf purchased this product Nov 2019

“Recommended to me by a relative I bought this flour for myself as I am coeliac. I was very happy with the end result of Chapati. Would definitely recommend this flour to friends and family.”

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Gluten Free Chapati Flour

Gluten Free White Chapati Flour

3 reviews for Gluten Free White Chapati Flour

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