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Della Terra Premium Pizza Flour & Tomatoes Range

Della Terra Premium Pizza Flour Trusted by professional pizza chefs this premium Italian pizza flour consistently gives great results time and time again. High in protein at 13% Della Terra produces superior quality pizzas! Offers both delicious deep pan, and thin crust style pizzas alike. Milled from carefully selected high protein wheat with strong gluten, …

DEMAND FOR GLUTEN FREE SOARS BY 42%

Gluten Free Chapati Flour expands White and Brown ranges into 3kg size Due to popular demand Eurostar Commodities, the innovative family ingredients business from Yorkshire, is to launch a larger format size 3kg bag for its Gluten Free Chapati Flour White and Brown varieties. Eurostar Commodities has also increased production of its very popular Medium …

A Day in the Life of Eurostar Commodities’ Marketing Director, Helen Jones

Eurostar Commodities is one of the UK’s leading suppliers of fine ingredients.  Helen lives in Huddersfield with partner, Phil and their family I drive into the office and am usually at my desk for 8.30am. While our logistics team manage the complexities of navigating the global marketplace my day starts with a look at the …

CELEBRITY CHEFS SHARE TIPS ON MAKING CHAPATTI

As the humble chapatti features more prominently you need to brush up your home recipe Chapatti, phulka and roti are all names for the same basic flatbreads that many eat everyday with their meals. Because they are so easy to make, and lend a beautifully textured side addition to so many meals, mopping up delicious …

A SLICE OF NAPLES IN LONDON

Eurostar Commodities brings multi-award winning, world famous Naples Pizzaiolo Salvatore Di Matteo to the UK Bellavita Academy in central London came alive with the visit of Salvatore Di Matteo. The buzz and energy could be felt from outside the venue as large groups of the UK’s best pizza chefs assembled to hear from one of …

THE RISE AND RISE OF THE PIZZA

5 things you need to know about the buoyant pizza market HOME PIZZA CHEFS: The pizza market is changing, both in and out of the home. With the combination of the warmer British climate and the appetite for installing pizza ovens in gardens, sales of pizza flour are growing amongst budding ‘home made’ pizza chefs! …

THE LATEST TRENDS IN SUSHI AND JAPANESE COOKING

Stuart Turner, director of SushiSushi, one of the UK’s biggest suppliers of Japanese and Asian food and equipment, discusses the latest trends in sushi. “A new take on ‘fusion’ food is becoming increasingly popular in the UK and further afield. This is where chefs take influence from many countries’ cooking styles to create their own …

PIZZA FOR BREAKFAST IS GOOD FOR YOU FOOD EXPERT CLAIMS

If you fancy a change from toast or cereal, why not tuck into a pizza for brekkie?