Granoro Gluten Free Caserecce Pasta
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Italian pasta specialists Granoro have launched an impressive range of gluten free pastas. Made from gluten free ingredients such as corn flour, rice flour and quinoa flour this delicious gluten free option looks, acts, and tastes very similar to durum wheat pasta. A fantastic and flavoursome gluten free alternative.
Approx. Cooking time 7 minutes.
Available in packs of 400g, and cases of 12x400g
Corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya
|Typical values||grams per 100g|
|Of which saturates||0.5g|
|Of which sugars||2.5g|
Store in a cool dry place.