Eurostar Strong Yellow '00' Italian Flour
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A versatile, very high strength 00 Italian flour, widely used to make noodles, dumplings, and Dim sum, as well as bread, pizza and panettone. Makes a strong dough, with high water absorption and yield, withstanding fermentation times of between 15 and 18 hours. Also perfect for sourdough, and has a typical Mediterranean flavour.
High protein content (15%) and W value (370).
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Soya.
|Typical values||grams per 100g|
|Of which saturates||0.2g|
|Of which sugars||0.5g|
Sore in a cool dry place