Beamy Burger & Veggie Balls Mix Trio
Beamy Burger & Veggie Balls Mix Trio

Beamy Burger & Veggie Balls Mix Trio

Regular price

£8.49

Sale price

£8.49

SKU: 8302

Our scrumptious plant-based, gluten free Beamy Burger & Veggie Balls dry ingredient mix are now available to buy as a set. 

Homemade burgers have never been so easy to make, simply add water, a dash of oil to create a tasty meat free alternative. 

120g packs, each pack will create 4 tasty plant-based burgers. 

Available in 3 flavours: Beef, Chicken & Curry. 

No artificial colours or preservatives. Gluten Free. Rich in protein.

 

INGREDIENTS

Beamy Burget & Veggie Balls Set (outlined as above):

Pea Protein, Red Lentils flour, Stabilizer: Methylcellulose, Cornflour, Powdered Vegetables (Onion, Parsley, Garlic, Paprika, Beetroot), Natural flavourings

For nutritional information please see the individual product pages.

Store in a dark, cool, dry place. 

Customer Reviews

Based on 1 review
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100%
(1)
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J
June Field
Beamy Burger and Veggie Balls Mixed Trio

The mixture in one packet makes 4 good size burgers, however, there is no flavour, and the cooked burger has no discernable taste.

Many thanks for taking the time to leave a review, we really do appreciate it.

Some of our customers have said that they add seasoning to the mixture before moulding the patty, as this adds additional flavour to the burgers once cooked. If you are, like us, a lover of loading your burger once it’s in a bun (we love the sweet taste of the brioche) then perhaps adding cheeses, relishes, pickles, salad items etc will make for a very satisfying and tasty burger. We hope this helps, and for more recipes and tips please head over to our website.

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Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
J
June Field
Beamy Burger and Veggie Balls Mixed Trio

The mixture in one packet makes 4 good size burgers, however, there is no flavour, and the cooked burger has no discernable taste.

Many thanks for taking the time to leave a review, we really do appreciate it.

Some of our customers have said that they add seasoning to the mixture before moulding the patty, as this adds additional flavour to the burgers once cooked. If you are, like us, a lover of loading your burger once it’s in a bun (we love the sweet taste of the brioche) then perhaps adding cheeses, relishes, pickles, salad items etc will make for a very satisfying and tasty burger. We hope this helps, and for more recipes and tips please head over to our website.