Eurostar Strong Yellow ’00’ Italian Flour
A versatile, very high strength 00 Italian flour, widely used to make noodles, dumplings, and Dim sum, as well as bread, pizza and panettone. Makes a strong dough, with high water absorption and yield, withstanding fermentation times of between 15 and 18 hours. Also perfect for sourdough, and has a typical Mediterranean flavour.
High protein content (15%) and W value (370).
Ingredients: Wheat Flour
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.