Italian Ingredients

A versatile, very high strength 00 Italian flour, widely used to make noodles, dumplings, and Dim sum, as well as bread, pizza and panettone. Makes a strong dough, with high water absorption and yield, withstanding fermentation times of between 15 and 18 hours. Also perfect for sourdough, and has a typical Mediterranean flavour.

High protein content (15%) and W value (370).

Ingredients: Wheat Flour

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

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