Eurostar Strong Yellow ’00’ Italian Flour
This is a very high strength Italian flour due to its high protein content (13%), together with a high W value (370). It offers high tolerance and bulk fermentation properties as well as a fantastic yield due to a high water absorption rate. It withstands fermentation times of between 15 and 18 hours.
Eurostar ‘00’ Yellow is also perfect for slow rising doughs and long fermentation to produce ‘sourdough’ – or the ‘biga’ method. Made with reputable Manitoba wheat, the end product possesses a typical Mediterranean pizza flavour – great for an original Italian pizza.
Ingredients: Wheat Flour
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.