Italian Ingredients

This is a very high strength Italian flour due to its high protein content (13%), together with a high W value (370). It offers high tolerance and bulk fermentation properties as well as a fantastic yield due to a high water absorption rate. It withstands fermentation times of between 15 and 18 hours.

Eurostar ‘00’ Yellow is also perfect for slow rising doughs and long fermentation to produce ‘sourdough’ – or the ‘biga’ method. Made with reputable Manitoba wheat, the end product possesses a typical Mediterranean pizza flavour – great for an original Italian pizza.

Ingredients: Wheat Flour

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

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