RISE Re:Gen - Regenerative Strong White Flour
- Regular price
- Sale price
£17.99
£17.99
SKU: 4161
Regenerative wheat flour milled from 100% British grown wheat.
High quality Strong White Flour delivers exceptional structure and flexibility, ideal for breads, pizzas and products that demand a strong flour at their base.
Grown by British farmers dedicated to whole farm regenerative practices, this flour meets the Green Farm Collective standards, ensuring sustainability from field to loaf.
Available in 16kg
Click here to read more about RISE Re:Gen and sustainable farming practices
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing gluten, see ingredients in bold.
|
Typical values |
grams per 100g |
|
Energy |
1469kJ/346kcal |
|
Fat |
0.6g |
|
Of which saturates |
0.1g |
|
Carbohydrates |
74.0g |
|
Of which sugars |
1.1g |
|
Fibre |
2.7g |
|
Protein |
12.5g |
|
Salt |
<0.01g |
Store in a cool dry place, after opening, ensure bag is closed after use.
Customer Reviews
A New Flour to us here at The H'artisan Bakery, we try where ever possible to use organic/regenerative/biodynamic/English flours in our baking.
I saw this Flour and thought it would add a level of quality assurance / provenance to our yeasted breads and strike an accord with a customers who are predominately from farming communities in the Devon Countryside.
The Flour itself produced a well structed loaf, with good flavour, mixed nicely in the mixer and was easy to shape. Showed good Elasticity and Extensibility.
We also re-bag this flour into sealed re-useable compostable bags , customers seem to like the connection to British Regenerative Farming.
I don't hold with giving everything 5 stars as if it has to be 5 stars to be good, this is a lovely flour with added appeal due to the RISE association, is it the best or my favourite flour, no , but it doesn't have to be , at 4 stars I'm saying this is a good flour that meets the requirements expected of a White Bread Flour in a bakery setting , that its milled from Regenerative Wheat grown here in the uk is a bonus.
Customer Reviews
A New Flour to us here at The H'artisan Bakery, we try where ever possible to use organic/regenerative/biodynamic/English flours in our baking.
I saw this Flour and thought it would add a level of quality assurance / provenance to our yeasted breads and strike an accord with a customers who are predominately from farming communities in the Devon Countryside.
The Flour itself produced a well structed loaf, with good flavour, mixed nicely in the mixer and was easy to shape. Showed good Elasticity and Extensibility.
We also re-bag this flour into sealed re-useable compostable bags , customers seem to like the connection to British Regenerative Farming.
I don't hold with giving everything 5 stars as if it has to be 5 stars to be good, this is a lovely flour with added appeal due to the RISE association, is it the best or my favourite flour, no , but it doesn't have to be , at 4 stars I'm saying this is a good flour that meets the requirements expected of a White Bread Flour in a bakery setting , that its milled from Regenerative Wheat grown here in the uk is a bonus.