Grandi Molini Italiani Pizza Tipo 2
- Regular price
- Sale price
£40.29
£40.29
SKU: 4163
With a 13% protein content, this flour produces strong, well-structured dough that is easy to handle, making it ideal for consistent, professional-quality results. The finished pizzas are lightly fragrant, highly digestible, and have a distinctive rustic appeal.
This versatile semi-wholemeal flour delivers a deeper flavour, rich aroma, and naturally darker colour. By retaining more of the wheat’s outer bran and germ, it offers a more wholesome character while enhancing both taste and fragrance.
The dough can be stored chilled at 4°C for up to 48 hours, allowing flavour to develop without compromising performance.
Available in 25kg
Wheat gluten
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of soya and mustard
|
Typical values |
grams per 100g |
|
Energy |
1452kJ/343kcal |
|
Fat |
1.5g |
|
Of which saturates |
0.3g |
|
Carbohydrates |
67g |
|
Of which sugars |
0.5g |
|
Fibre |
4.5g |
|
Protein |
13g |
|
Salt |
<0.01g |
Store in a dark, cool, dry place. After opening bag, ensure bag is closed securely and use by Best Before date shown. Must not be eaten raw.