Ingredients:

• 80g Eurostar plain gluten free flour 
• 1.5 tsp salt
• 1/4 tsp gluten free baking powder 
• 1.5 tsp curry powder
• 1.5 tsp chilli powder 
• 1 tsp cumin powder
• 1/2 tsp black pepper
• 30g garlic roasted or raw
• 1tbsp lemon juice 
• 80ml water
• 400g time chickpeas (drained and rinsed)
• 100g sweetcorn (drained and rinsed)
• 1/2 red onion chopped 
• Hand full of chopped coriander 
• Oil for frying 

Method:

1. In a bowl, mix together the flour, salt, baking powder and spices. 
2. Pour in the water and lemon juice and mix to combine. 
3. Add the chickpeas, sweetcorn, onion, garlic and coriander.
4. In a frying pan, add enough oil to cover the bottom on a medium-high heat. Add about 1 tbsp of the mixture and cook for a few minutes on each side.

For the Vegan Garlic Mayo:

• 1 garlic bulb
• 15g of Aquafaba (1 whole tin of the liquid from drained chickpeas)
• 1tsp salt
• 1/2 tbsp white wine vinegar 
• 1tbsp olive oil
• Rapeseed oil