Few bakes are as timeless as a classic Victoria sponge. Light, fluffy, and filled with sweet jam and fresh cream, it's a cake that never goes out of style. The good news? You don't have to miss out just because you're baking gluten free.

Our Gluten Free Self-Raising Flour has been specially blended to make baking simple, delivering beautifully light cakes with the perfect rise every time. Whether you're celebrating a special occasion, enjoying afternoon tea, or simply treating yourself, this Victoria sponge is sure to become a favourite.

Why Choose Our Gluten Free Self-Raising Flour?

Creating a gluten-free cake that is soft, moist, and well-risen can sometimes be a challenge. That's why we've done the hard work for you. Our self-raising flour is carefully formulated to provide:

• A light, airy texture.
• Consistent results every time you bake.
• Great flavour without compromising on quality.
• Easy one-to-one replacement in many traditional cake recipes.

The result is a sponge that's every bit as delicious as the classic version.