Sobia Bashir's Gluten & Wheat Free Soft Flour Tacos

Sobia Bashir's Gluten & Wheat Free Soft Flour Tacos

Serves: 4-5  Prep Time: 15 Minutes


  • 2 cups of Eurostar Gluten & Wheat Free Chapati Flour
  • 1 tsp xanthan gum
  • 1/2 tsp gluten free baking powder
  • Pinch of salt
  • 1 heaped tbsp softened butter
  • 2 cups boiling water


 Mix all the dry ingredients into a bowl
 Rub in the butter with your fingers until combined with the flour
 Pour in the boiling water and mix carefully with a wooden spoon until reasonably  combined
 Once dough is cool enough to handle, knead thoroughly until smooth
 Leave to sit for ten minutes
 Place a frying pan or skillet on a medium heat
 Form into 12 even dough balls and roll each one to a 12-15cm diameter
 Cook each taco on the skillet for approx 1 minute each side or until cooked
 Stuff with your favourite Mexican filling, dip in sriracha and eat

You can keep any unused tacos wrapped up for another day. They’ll keep for a day or two if wrapped well enough. Make them vegan by using veg fat instead of the butter.