Ingredients:

• Eurostar Gluten Free Granoro Lasagne sheets
• 80g Feta cheese 
• 1 red onion 
• Nonna Rosa pasta sauce: Diavola (spicy) or Ciliegino (cherry tomato)
• Fresh basil 
• Olive oil 
• 1 tin of Eurostar La Valle chopped tomatoes
• 3 garlic cloves 
  

Method:

1. Slice onion and add to pan with a little olive oil
2. After 5 mins slice the garlic and add to the onions cook for another 2 mins once the garlic is slightly soft
3. Add the can of tomatoes and cook very gently for 15 mins.

Time to assemble!

1. Using a small lasagne dish or loaf tin layer the sauce with the Eurostar gluten free lasagna sheets, fresh tomatoes basil and feta,
2. Keep layering until all ingredients have been used.
3. Always finish with the sauce and fresh tomatoes as the top.
4. Bake at 180 degrees for 35 minutes.
5. Finish with olive oil 
   
   Enjoy!