Simple Gluten Free Lasagne
Ingredients:
- Eurostar Gluten Free Granoro Lasagne sheets
- 80g Feta cheese
- 1 red onion
- Nonna Rosa pasta sauce: Diavola (spicy) or Ciliegino (cherry tomato)
- Fresh basil
- Olive oil
- 1 tin of Eurostar La Valle chopped tomatoes
-
3 garlic cloves
Method:
- Slice onion and add to pan with a little olive oil
- After 5 mins slice the garlic and add to the onions cook for another 2 mins once the garlic is slightly soft
- Add the can of tomatoes and cook very gently for 15 mins.
Time to assemble!
- Using a small lasagne dish or loaf tin layer the sauce with the Eurostar gluten free lasagna sheets, fresh tomatoes basil and feta,
- Keep layering until all ingredients have been used.
- Always finish with the sauce and fresh tomatoes as the top.
- Bake at 180 degrees for 35 minutes.
- Finish with olive oil
Enjoy!