Ingredients:

• Granoro Gluten Free Spaghetti
• Nonna Rosa Pesto Sicilano
• Nonna Rosa Diavola
• Rocket, parmesan, fresh tomatoes, and basil to dress. 

Method:

1. Boil water and add salt to taste.
2. Add spaghetti to boiling water and cook for 10 minutes.
3. Toss with your favourite sauces
4. We used Nonna Rosa Pesto Sicilano topped with rocket and parmesan, and Nonna Rosa Alla Diavola with basil and fresh tomatoes.

Enjoy!