Ingredients

• 15 chicken wings

1st Marinade

• 2 tbsp red chilli paste
• 2 tbspginger garlic paste
• 1 tsp soy sauce
• ½ tsp chilli vinegar
• 1 tsp salt

2nd Marinade

• 2 tbsp corn flour
• 2 tbsp gluten free plain flour 
• 1 tbsp kashmiri chillies – chopped (can use powder)
• 1 tbsp red chilli powder
• ½ tsp black pepper powder
• Pinch salt
• 3 tablespoon water adjust as needed

Instructions

1st Marination

1. Mix red chilli paste, ginger garlic paste, soy sauce, chilli vinegar, and salt
2. Add chicken wings, coat the chicken with the marinade, and let the chicken marinate in the spice mix for 15-20 minutes (or longer)

2nd Marination

1. In a bowl, mix together corn flour, rice flour, gluten free flour, red & kashmiri chillies, salt & pepper, and add the mix to the marinated chicken wings, along with some water, and mix everything together. Adjust the quantity of water required little by little as there will be some moisture from the earlier marinade
2. Create a thick paste-like marinade, and cover the wings 
3. Heat oil in a pan and add chicken wings (ensuring to spread the marinade evenly), a few at a time, don’t overcrowd the pan, and fry for 5-7 minutes on medium flame, till the chicken has cooked, and has turned crisp and golden brown