Ingredients

Samosa Pastry

• 225g Eurostar premium gluten free plain flour
• 1 tsp xanthan gum
• Pinch of salt
• ½ tsp cumin seeds
• 75g natural yogurt
• 50ml vegetable oil, plus oil
• Water

 Samosa Filling

• 2 medium potatoes, chopped and boiled
• 2 tsp Garam masala or spices of your choice (optional)
• Salt to taste
• 2 tbsp chopped coriander leaves
• 50g/2 oz frozen peas, defrosted

Method

1. Mix gluten free flour, xanthan gum, salt, and cumin seeds
   2. Mix yogurt and oil with flour to create a dough. Add enough water to bring it together to a smooth dough
   3. Rest dough
   4. Prep filling by shallow frying oil, Garam Masala. Add boiled potato, peas, salt and coriander and cook for 4 mins. Leave to cool
   5. Roll small amounts of dough into a ball. Roll out a thin chapatti. There are different ways to do this but our quick cheat is to cut the circular chapati in half. Fold into a triangular shape and fill the triangle carefully closing the top using a drop of water.
   6. Heat oil in a pan and deep fry the samosas on a slow flame until golden brown. Drain on kitchen paper and allow to cool before serving.

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