Gluten Free Samosas

Ingredients
Samosa Pastry
- 225g Eurostar premium gluten free plain flour
- 1 tsp xanthan gum
- Pinch of salt
- ½ tsp cumin seeds
- 75g natural yogurt
- 50ml vegetable oil, plus oil
- Water
Samosa Filling
- 2 medium potatoes, chopped and boiled
- 2 tsp Garam masala or spices of your choice (optional)
- Salt to taste
- 2 tbsp chopped coriander leaves
- 50g/2 oz frozen peas, defrosted
Method
- Mix gluten free flour, xanthan gum, salt, and cumin seeds
2. Mix yogurt and oil with flour to create a dough. Add enough water to bring it together to a smooth dough
3. Rest dough
4. Prep filling by shallow frying oil, Garam Masala. Add boiled potato, peas, salt and coriander and cook for 4 mins. Leave to cool
5. Roll small amounts of dough into a ball. Roll out a thin chapatti. There are different ways to do this but our quick cheat is to cut the circular chapati in half. Fold into a triangular shape and fill the triangle carefully closing the top using a drop of water.
6. Heat oil in a pan and deep fry the samosas on a slow flame until golden brown. Drain on kitchen paper and allow to cool before serving.
Click here to purchase our gluten free premium plain white flour