Ingredients

• 4 red onions
• 400ml sunflower oil to fry

Batter:

• 150g Eurostar Premium Gluten Free Plain Flour
• 2 tsp  Turmeric
• 2 tsp  Garlic Powder
• 2 tsp  Cumin Powder
• 1 tsp  Paprika
• 1 tsp  Ginger Powder

Instructions

1. Peel and slice the onions into half moons
2. Mix batter ingredients together in a mixing bowl. Whisk in 180 ml of water and mix until a thick, gloopy, smooth batter
3. Add red onion and mix well
4. Scoop a 2 inch ball of bhaji batter out of the mixing bowl and shape into a rough flat patty with your hands. Place the patty onto your tray or board. The patty should be about 4 – 5 cm in width
5. Add bhajis to VERY HOT oil in a large heavy pan over a medium-high heat just covering the bhaljis
6. Fry for 3 minutes or until the underside side begins to crisp and take on a lovely golden brown colour. Flip the bhajis and cook the opposite side for 3 minutes more until evenly crisp and golden brown
7. Remove from the pan onto kitchen paper to drain and salt to taste