Gluten Free Neapolitan Pizza With Tomato, Mozzarella & Basil
Ingredients
- 500g Della Terra Gluten Free Pizza Flour
- 500ml water
- 20g olive oil
- 10g dry instant yeast
- 14g salt
Method
- Dissolve the yeast in the water
- Mix the gluten free pizza flour with the yeast and the water
- Add the olive oil and lastly the salt. Mix well
- Let it rise for approximately 3 hours until the volume has doubled
- Sprinkle the worktop with flour and cut dough into balls of approx. 250g
- Roll out and add pizza ready or tomato sauce, mozzarella and basil for an authentic Neapolitan pizza
- Cook in a pre-heated oven at 220°C for 6-8min