Gluten Free Naan Bread

Gluten Free Naan Bread

Ingredients

  • 150g Eurostar gluten-free plain white flour plus extra for dusting
  • 140g coconut yoghurt (or other yoghurt)
  • 1tsp olive oil (or try flavoured olive oil) plus extra for drizzling
  • sea salt
  • chopped fresh herbs, such as coriander and flat leaf parsley(optional)

Instructions

  1. Add 150g flour, 140g yoghurt, 1 tsp olive oil and a pinch of sea salt to a bowl and mix with a fork, until it starts to clump together
  2. Dust your hands, work top and rolling pin with flour
  3. Press the dough into a large ball and then divide in half and shape into 2 balls
  4. Gently roll out each dough ball until roughly 5mm thick. Press round any edges that have split, to give a smooth edge
  5. Add the naan to a VERY HOT, DRY flat pan
  6. Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)
  7. Melt some butter and drizzle over the naan with chopped herbs and sea salt