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Poppy's Gluten Free Garlic Bread Knots

Poppy's Gluten Free Garlic Bread Knots

For the garlic bread knots:

  • 225g of Eurostar Gluten Free Plain White Flour
  • 1 teaspoon of salt
  • 3 teaspoons of baking powder
  • 1 full cup of Greek Yoghurt (fat free)
  • 50g of Mozzarella cheese
  • 2 cloves of garlic
  • 30g butter

For the dip:

  • Tin of Eurostar La Valle Chopped Tomatoes
  • Basil
  • Ground chilli
  • Ground garlic
  • Black pepper
  • ¼ teaspoon of Eurostar Gluten Free Plain White Flour to thicken

Method

  1. Mix all dry ingredients together
  2. Add yogurt
  3. Mix in food mixer
  4. Add cheese
  5. Mix again until in a dough ball
  6. Knead by hand (10-20 times)
  7. Cut into 12 pieces
  8. Roll pieces into balls, then into snakes & knot them
  9. Brush with oil
  10. Bake 20-25 minutes 180*
  11. Cool for 10 minutes
  12. Melt butter & garlic in pan and add knots, turning for 2 minutes
  13. Sprinkle with Parmesan & parsley
  14. Add all ingredients for the dip into a pan and heat, add gf plain flour to thicken