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Gluten Free Flatbreads

Gluten Free Flatbreads


  • 350g Eurostar gluten free Mediterranean style flatbread flour
  • 2 tsp gluten free baking powder
  • 600 ml natural/plain Greek yoghurt
  • 1 tsp table salt
  • 2tsp water if needed


  1. Mix flour, salt, yoghurt, and baking powder together with a plastic spatula until mixed into a dough (use a little water if too dry)
  2. Knead with hand until into a dough
  3. Separate into six pieces (for palm size bread)
  4. Roll out to approx. 1cm thick
  5. Cook in a pan (spray with oil if you want toasted appearance or dry non-stick pan)
  6. Cook 3 to 5 mins each side, may bubble whilst cooking