Ingredients

• 350g Eurostar gluten free Mediterranean style flatbread flour
• 2 tsp gluten free baking powder
• 600 ml natural/plain Greek yoghurt
• 1 tsp table salt
• 2tsp water if needed

Method

1. Mix flour, salt, yoghurt, and baking powder together with a plastic spatula until mixed into a dough (use a little water if too dry)
2. Knead with hand until into a dough
3. Separate into six pieces (for palm size bread)
4. Roll out to approx. 1cm thick
5. Cook in a pan (spray with oil if you want toasted appearance or dry non-stick pan)
6. Cook 3 to 5 mins each side, may bubble whilst cooking