Ingredients

• 1 tbsp butter (or ghee)
• 1 red onion finely chopped
• 1 aubergine cut in 1 cm pieces
• 500g beef mince
• 80g korma curry paste
• 2 large tomatoes
• 1 handful chopped coriander leaves
• 70g low fat Greek yoghurt
• Mango chutney to serve 

Dosa batter

• 130g Eurostar Gram flour
• ½ tsp bicarb soda
• ½ tsp cumin seeds
• 300ml water

Instructions 

1. Make the batter by mixing flour, bicarb, and cumin in a bowl until smooth. Season. Rest
2. Add oil to pan and fry onions, aubergine for 5 mins, add beef for 5 mins and stir in curry paste for 1 min then add tomatoes for a further 2 mins. Remove from heart and cool
3. Use a large flat bottomed pan to create a large ‘pancake’ shaped dosa – butter the pan first and cover the base with batter filling any holes, cook for 2 to 3 minutes and transfer to a plate – repeat for more dosas
4. Spoon beef mixture into the centre of the dosa. Roll up loosely to enclose. Serve with extra coriander, yoghurt and chutney – yum!