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Gluten Free Dosa

Gluten Free Dosa


  • 1 tbsp butter (or ghee)
  • 1 red onion finely chopped
  • 1 aubergine cut in 1 cm pieces
  • 500g beef mince
  • 80g korma curry paste
  • 2 large tomatoes
  • 1 handful chopped coriander leaves
  • 70g low fat Greek yoghurt
  • Mango chutney to serve 

Dosa batter

  • 130g Eurostar Gram flour
  • ½ tsp bicarb soda
  • ½ tsp cumin seeds
  • 300ml water


  1. Make the batter by mixing flour, bicarb, and cumin in a bowl until smooth. Season. Rest
  2. Add oil to pan and fry onions, aubergine for 5 mins, add beef for 5 mins and stir in curry paste for 1 min then add tomatoes for a further 2 mins. Remove from heart and cool
  3. Use a large flat bottomed pan to create a large ‘pancake’ shaped dosa – butter the pan first and cover the base with batter filling any holes, cook for 2 to 3 minutes and transfer to a plate – repeat for more dosas
  4. Spoon beef mixture into the centre of the dosa. Roll up loosely to enclose. Serve with extra coriander, yoghurt and chutney – yum!