What an amazing and insightful day, filled with brilliant speakers and such a great turnout. It was a real pleasure to be part of it.

There was so much passion in the room around regenerative farming and agriculture, and it felt incredibly inspiring to be surrounded by people who care so deeply about the future of food and farming.

A special mention for the lunch, which was all made with RISE flour, including the freshly made buns by Hobbs House Bakery . Huge shoutout too to the catering team for the delicious sweet treats, also made from RISE.

Thank you to The Green Farm Collective for hosting such a fab event.