There’s nothing quite like the smell of freshly made pizza and yesterday, our School of Pizza was full of it!

We were delighted to welcome pizza specialist Marco Greco for a hands-on pizza masterclass showcasing his skill and passion. 

Great pizza starts with great dough, and the flour you choose can make all the difference.

During the masterclass, attendees explored the science behind Grandi Molini Italiani flour and discovered how the right ingredients can help create dough with the texture, strength and performance needed for delicious pizza.

But this wasn’t just about learning the theory. Everyone had the opportunity to get stuck in, making dough from scratch, developing their pizza-making skills and seeing first-hand how our specialist flour performs.

From mixing and handling the dough to perfecting techniques, the session offered plenty of practical tips and inspiration to take away.

What a great day - roll on the next!