About our School:

Located at our HQ in Brighouse, conveniently located just off the M62, our premises have ample free parking onsite, we are also a few minutes walking distance from Brighouse train station. Our facility offers the perfect setting for individuals and teams passionate about pizza, with access to industry leading ingredients and expert knowledge.

A state-of-the-art, newly refurbished specialist training hub designed for those looking to enhance their pizza offering. Ideal for professional chefs, hospitality operators, food businesses, or development teams who are looking for the freedom to experiment, innovate, and collaborate.

Whether you’re looking to hire a professional space for development, train your team, or refine your skills, our programmes and facilities are designed to support you at every stage.

You’ll have access to premium ingredients, including authentic Italian pizza flours, sustainably grown 100% British regenerative flours, and specialist Eurostar gluten free baking flours, everything you need to create exceptional pizzas.

Our purpose-built facility provides an inspiring environment to develop skills, refine techniques, and explore new ideas. We offer a wide range of programmes, from entry-level workshops to advanced professional masterclasses, all delivered by leading experts in the pizza industry. We also deliver specialist workshops focused on gluten free pizza making, alongside broader gluten free baking applications, ideal for those looking to expand and perfect their gluten free offering.

What we offer:

Development space complimentary for new and existing valued customers

Take advantage of free access to our fully equipped training facility. Designed with development teams in mind, who wish to test, develop and trial new concepts using our ingredients, in a purpose-built environment dedicated to pizza and baking innovation.

Professional Masterclasses – hands on pizza masterclass led by the best in the industry

Our professional masterclasses offer an immersive, hands-on experience are led by industry experts. These interactive sessions cover every aspect of pizza making, from core techniques to the technical processes and science behind creating the perfect dough. We truly believe the perfect pizza starts with exceptional ingredients, that’s why you will have access to our full range of premium flours and ingredients throughout the class, giving you everything you need to create outstanding results.

Attendees also gain access to our exclusive alumni programme, offering ongoing support from industry experts, access to guest chefs and continued technical guidance to support your development long after the class.

Training and workshops

Our workshops are designed to suit all abilities. Whether you’re new to pizza making or an experienced professional looking to refine your techniques, we offer the right course to support your development using our range of premium pizza flours, and ingredients.

Events

This space is available exclusively for new and existing customers on a complimentary basis who wish to use the space host their own events.

Enquire with our team today to learn more about complimentary and paid ticket options.

To register your interest please contact our team sales@eurostarfoods.co.uk or telephone: +44 (0) 1484 320516 

Download our full brochure here