Frumenta Semola Rimacinato
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Specialist re-milled durum wheat semolina produced from selected grains,
noted for its excellent elasticity, absorption and holding properties. Ideal for
small breads (ciabatta) and large breads (pugliese).
|Typical values||grams per 100g|
|Of which saturates||0.3g|
|Of which sugars||1.0g|
Keep in a cool dry place.
For allergens, including cereals containing gluten, see ingredients in bold.