Specialist Flours

Name: Spiffing Wholemeal Spelt Flour
SKU: 2628
Price: 2.49 GBP
Availability: InStock

Spiffing Wholemeal Spelt Flour

from £ 2.49

Spelt is an ancient grain, naturally lower in gluten and higher in fibre than wheat flours, and has a distinctive nutty flavour. A light and nutritious wholegrain flour.

Our Spiffing range offers a choice of premium flours, rice and mixes, including gluten free options, all sourced from world-renowned producers we have been working with for many years.

Suitable for all types of bakery and bread.

Available in 1.5kg

Ingredients: Spelt Flour

Allergy advice: For allergens, see ingredients in bold.

SKU: N/A Category: Specialist Flours

Typical values per	grams per 100g
Energy	1556kJ/372 kcal
Fat	2.8g
of which saturates	0.2g
Carbohydrates	69.6g
of which sugars	0.5g
Protein	12.3
Salt	0.01g

Store in a dark, cool, dry place. After opening, ensure bag is closed after use.

Wholemeal Spelt Loaf Recipe:

Combine 500g Spiffing Wholemeal Spelt flour, with 7g yeast, 1 tsp salt, ½ teaspoon sugar, then add 300ml warm water and knead well until smooth and elastic. Transfer the dough to a large, greased loaf tin, cover and leave to rise in a warm place for 1 hour. Bake in a preheated oven at 220C for 30 minutes, then reduce heat to 200 C and bake until browned, for another 20 minutes.

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