GLUTEN FREE

Name: Gluten Free Brown Chapati Flour
SKU: 2005
Availability: InStock
Rating: 5.00 (2 reviews)

Gluten Free Brown Chapati Flour

Rated 5.00 out of 5 based on 2 customer ratings

(2 customer reviews)

from £ 5.25

Flour experts Eurostar Commodities Ltd have created a tasty high quality Gluten Free Chapatti Flour (atta for roti). A great alternative to the traditional flour. Making a high quality, tasty chapati, still with softness and flexibility, giving great results! High in Fibre. Gluten Free, Coeliac and Vegan friendly. Developed specially to produce outstanding chapati! Brown.

Available in 1.5kg, 3kg, or cases of 8×1.5kg & 4x3kg

Ingredients: Blend of gluten free flours.

SKU: N/A Categories: GLUTEN FREE, Gluten Free Chapati Flours

Typical values per	grams per 100g
Energy	1422kJ/336kcal
Fat	1.4g
of which saturates	0.3g
Carbohydrates	68.1g
of which sugars	4.0g
Fibre	7.4g
Protein	8.9g
Salt	0.11g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Mrs Khan’s Recipe for Gluten Free Chapatis using Eurostar Gluten Free Chapati flour

This is a real, traditional family recipe for chapati that has been tailored to get the best out of the Gluten Free chapati flour for best results:

Ingredients

3 mugs / cups Eurostar Gluten Free Chapati Flour (around 300g)
Enough warm water to make a dough (around 200ml)
1 table spoon of milk
½ teaspoon salt
Method
1. Put the gluten free chapati flour into a large bowl
2. Add the water in small amounts to the flour to bind it – keep in mind that you are adding milk later, be careful not to make the dough too wet
3. Knead the mixture together properly so that its sticks together – around 5 minutes
4. Add the milk and salt and knead it in for another 5 minutes
5. Dust plenty of flour over your rolling pin, and also to your work surface, make sure the flour is dry, this will stop your dough from sticking
6. Roll the mixture together and leave it to stand in a warm sport, for at least one hour. After an hour, form the dough into small balls and flatten down
7. Make as round as you can and roll out with a rolling pin into shape, I would suggest making the roti’s thicker rather than too thin as if too thin they will fall apart
8. Heat in a frying pan or tawaa (chapati pan) until golden brown.

2 reviews for Gluten Free Brown Chapati Flour

Rated 5 out of 5

Mr M Safdar (verified owner) – July 22, 2020

I’ve been a coeliac for over 10 years This is an outstanding gluten free flour for chappatis, so soft and fluffy and easy to make. Thank you so much
Rated 5 out of 5

Meena Odedra – June 11, 2020

By far the best gluten free flour suitable for Ceoliacs we have tried ! I have a very happy 6 year old who can now enjoy chapati with the rest of the family.

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Gluten Free Brown Chapati Flour

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