Specialist Flours

Name: Spiffing Yorkshire Pudding Flour
SKU: 8050
Availability: InStock
Rating: 5.00 (5 reviews)

Spiffing Yorkshire Pudding Flour

Rated 5.00 out of 5 based on 5 customer ratings

(5 customer reviews)

from £ 1.99

Our Spiffing range offers a choice of premium flours, rice and mixes, including gluten free options, all sourced from world-renowned producers we have been working with for many years.

This flour can be used to make great Yorkshires but also great quality bread which has a good structure and excellent flavour, due to the strength of the flour.

Available in 1.5kg

Ingredients: Wheat Flour.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.

Weight: 1.5kg

SKU: 8050 Category: Specialist Flours

Typical values per	grams per 100g
Energy	1434kJ/338kcal
Fat	1.0g
of which saturates	0.2g
Carbohydrates	66g
of which sugars	<0.5g
Fibre	2.5g
Protein	15g
Salt	<0.01g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Zoe Loughlin (from Huddersfield) Yorkshire Pudding Recipe:

Ingredients:

2 tsp rapeseed or sunflower oil
2 eggs
225ml semi-skimmed milk
¼ tsp salt
115g Spiffing Yorkshire Pudding Flour

Method:

Preheat the oven to gas 7, 220℃, fan 200℃. Pour 2 tsp of rapeseed or sunflower oil into each hole of 2 x 6-hole muffin tins (or a 12-hole muffin tin). Put in the oven for 15 mins.
Whisk the eggs
While the tins are heating up prepare the Yorkshire pudding batter. Crack 2 eggs into a large bowl. Beat the eggs well with a balloon whisk. Measure 225ml semi-skimmed milk into a jug.
Mix ¼ tsp of salt with 115g Yorkshire pudding flour, then add to the bowl 2 spoonfuls at a time, adding 2 tbsp of the milk with the final batch of flour. Whisk until smooth and thick.
Pour in the milk
Slowly start to pour the rest of the milk into the mixture, just a little at a time at first, beating well as you go to make a smooth batter. Transfer the batter to a jug.
Fill the tins
When the fat in the tins (or tin) is very hot, carefully remove from the oven and pour in the batter to half-fill each hole. The fat should sizzle as you pour the batter in.
Bake 15-20 mins until the Yorkshire puddings are well risen & golden
Serve them as quickly as you can, while they are still tall and puffy.

Tip: Pull out the oven shelf whilst tin is still in oven & then pour your batter into your tin or tins, this helps to keep your oil hot & maintain the overall temperature .

Tip: Do not open the oven door whilst your puddings are cooking, heat will escape and cause your puddings to fall flat.

Our suggested Yorkshire Pudding Recipe:

Ingredients

140g Spiffing Yorkshire Pudding Flour
1/4 tsp salt
4 eggs
260ml milk

Method

Use a 12 hole non stick muffin tin, drizzle in a little sunflower oil and place in the oven at 230°c (fan) 210°c (gas) to heat through until piping hot
Sift 140g Yorkshire Pudding Flour into a bowl
Add salt, and eggs with a little milk and beat until smooth
Gradually add the remainder of the milk and continue to beat until texture is smooth
Once oil is hot, carefully pour the batter mixture evenly into the 12 holes, cook undisturbed for 20-25 minutes until the puddings have risen and are golden brown
Enjoy!!

5 reviews for Spiffing Yorkshire Pudding Flour

Rated 5 out of 5

Jane Hockin – April 29, 2020

Used for both bread making and Yorkshire Puddings. Best results ever for both, a way superior product to anything I have ever used before.
Rated 5 out of 5

Julie Astbury – February 25, 2020

5 large pancakes equals a 5 star review. We have just used your Yorkshire Pudding Flour to make the pancakes and they tasted absolutely fabulous. Very light and tasty. Thank you. We will try to make some yorkshire puddings also another day.
Rated 5 out of 5

Jackie swire – February 25, 2020

Fantastic results.
I’ve never been able to make a good Yorkshire pudding Using my aga , but those days have gone . The Yorkshire puddings using your Yorkshire pudding flour were absolutely gorgeous and amazed the family .
Thank you
Rated 5 out of 5

Julie Goodchild – February 21, 2020

Used flour to make pizza dough. Handled really well after proving.
Rated 5 out of 5

Helen – February 21, 2020

No more Aunty Bessies for me!

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Spiffing Yorkshire Pudding Flour

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