Specialist Flours

Semola Remacinata


Specialist re-milled durum wheat semolina produced from selected grains,
noted for its excellent elasticity, absorption and holding properties. Ideal for
small breads (ciabatta) and large breads (pugliese).

Available in 5kg

Ingredients: Wheat Flour

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.

Weight: 5kg

SKU: 4023 Category:

Typical values per grams per 100g
Energy 1479kJ/349 kcal
Fat 1.5g
of which saturates 0.3g
Carbohydrates 70.1g
of which sugars 1.0g
Protein 12.0g
Salt 0.005g