Specialist Flours

Name: Spiffing Plain Flour
SKU: 2017
Availability: InStock
Rating: 5.00 (1 reviews)

Spiffing Plain Flour

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

from £ 1.49

A premium strong plain white flour that is versatile and offers great structure and excellent flavour! Can be used to make both sweet and savoury treats! Makes a great loaf due to the strength of the flour.

Available in 1.5kg & 3kg

Ingredients: Wheat Flour Flour Treatment Agents (Calcium Carbonate) EU Flour Treatment Agents (Ascorbic Acid)

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.

SKU: N/A Category: Specialist Flours

Typical values per	grams per 100g
Energy	1526kJ/360kcal
Fat	1.7g
of which saturates	0.2g
Carbohydrates	71.2g
of which sugars	0.5g
Fibre	4.2g
Protein	12.9g
Salt	0.16g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Ingredients

500g Spiffing Plain Flour

1 ½ tsp salt

1 tsp sugar

15g soft butter or 15ml olive oil

2 tsp ready to use yeast

300ml warm water

Method

Mix flour, salt, sugar, yeast, oil/butter and water in a mixer, or if by hand mix together for at least 20 minutes until the dough is soft. Test if ready – does the dough rise back if you stick your thumb into it? Shape into a round ball, cover the bowl with cling film and leave for 1 hr in a warm place to prove, or until it has doubled in size.

Knead the dough on a floured surface for 5 mins, place in a baking tin, cover and leave for another hour. Preheat oven to 24º degrees C. Dust the top of the loaf with flour for a soft yet crusty finish, then bake in the oven for 30 mins.

1 review for Spiffing Plain Flour

Rated 5 out of 5

vl (verified owner) – June 3, 2020

The quality of this flour was excellent – a new discovery!

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Spiffing Plain Flour

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