Specialist Flours

Name: Spiffing Plain Flour
SKU: 2017
Availability: InStock
Rating: 5.00 (2 reviews)

Spiffing Plain Flour

Rated 5.00 out of 5 based on 2 customer ratings

(2 customer reviews)

from £ 1.29

**Best before date on this product is 30th June 2021**

A premium strong plain white flour that is versatile and offers great structure and excellent flavour! Can be used to make both sweet and savoury treats! Makes a great loaf due to the strength of the flour.

Available in 1.5kg & 3kg

Ingredients: Wheat Flour Flour Treatment Agents (Calcium Carbonate) EU Flour Treatment Agents (Ascorbic Acid)

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.

**Because of increased demand for our products we have made some available in 3kg packs on our store. These are in our Eurostar Foods branded packaging so look slightly different, but we can assure you they are exactly the same product.**

SKU: N/A Category: Specialist Flours

Typical values per	grams per 100g
Energy	1526kJ/360kcal
Fat	1.7g
of which saturates	0.2g
Carbohydrates	71.2g
of which sugars	0.5g
Fibre	4.2g
Protein	12.9g
Salt	0.16g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Zoe Loughlin - Apple pie cupcakes

Ingredients:

3 tbsp granulated sugar
3 med apples (any kind) cored, peeled & diced small
1 tbsp of lemon juice
1/2 tsp of ground cinnamon
1/4 tsp of salt
2 tbsp of butter
2 tbsp of spiffing plain flour

Cupcake batter

190g of spiffing plain flour
1 1/2 tsp of baking powder
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
1/4 tsp of salt
100g of granulated sugar
2 large eggs
170g of either melted butter or vegetable oil
2 tsp of vanilla extract
120 ml of milk

cream cheese frosting

150g of butter/baking spread
200g of icing sugar
300g full fat cream cheese
1/2 tsp of vanilla extract

Method - apples

Mix the apples, sugar, lemon juice & cinnamon together in a bowl.
2. Melt the butter in a medium pan over a medium heat & add the apple mixture & cook,stirring frequently until the apples are tender & the liquid is bubbling.
3. Add the flour & stir until the liquid thickens.
4. remove from heat, transfer to a bowl & let cool completely.

Cupcake batter

preheat oven to 170c,then line muffin tray with cupcake liners.
2. Whisk together the flour, baking powder, cinnamon, nutmeg & salt in a medium bowl.
4. In another bowl, beat sugar & eggs until light & creamy.
5. While continuing to beat, gradually pour in the melted butter/vegetable oil & then vanilla extract.
Next add half your flour mixture, then your milk, then remaining flour mixture making sure you beat well after each addition.
Divide the batter between the liners in prepared tin till just below half full, add a teaspoon of the apples mixture to each, then add more of the batter until just below being full, then add a little more of the apple filling to the top of each.
7. Bake for around 20 - 25 mins or until a cocktail stick comes out clean when inserted.
8. Let the cupcakes cool in the pan for a few minutes, then transfer cupcakes to a wire rack or plate to cool completely.

Cream cheese frosting

Using either a hand whisk, spoon or mixer, blend together the butter & icing sugar.
When they start to come together, add the cream cheese then vanilla extract & mix until smooth.
Spread icing onto each cupcake with a palette knife, or pipe onto each using a disposable piping bag & any nozzle of your choice, then sprinkle with any decor of your choice.

This should yield around a dozen cupcakes.

Gingerbread Men Recipe

Ingredients:

Makes: 15 Makes 15 - 25 depending on size of cutters used.

350g Spiffing plain flour
100g butter
5 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon bicarbonate soda
175g light brown soft sugar
4 tablespoons golden syrup
1 medium egg

Method:

Prep:30min › Cook:15min › Ready in:45min

Preheat the oven to 180 C / Gas 4.
Put the flour, butter, ginger, cinnamon and bicarbonate of soda in a mixing bowl. Mix it all together with fingertips until crumbly. Add the sugar, syrup and egg and mix until it forms a firm pastry mix.
Using the rolling pin, roll out the pastry to about 5mm thick. Make sure the surface and the rolling pin are well dusted with flour. Use gingerbread men cutters to cut out shapes.
Place the cut out pastry on a greased or non-stick baking tray.
Bake in the preheated oven until golden, about 15 minutes. Check after 10 minutes. Gingerbread may be ready after 12 minutes in a fan assisted oven.
Enjoy :)

Tip

If you use smaller gingerbread cutters, you can make double the gingerbread men than you would with big cutters!

2 reviews for Spiffing Plain Flour

Rated 5 out of 5

Chris T (verified owner) – March 11, 2021

It is now the only flour I use for pastry. Great quality flour
Rated 5 out of 5

vl (verified owner) – June 3, 2020

The quality of this flour was excellent – a new discovery!

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Specialist Flours

Spiffing Plain Flour

Prep:30min › Cook:15min › Ready in:45min

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2 reviews for Spiffing Plain Flour

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