GLUTEN FREE

Name: Gluten Free Mediterranean Flatbread Flour
SKU: 8086
Availability: InStock
Rating: 5.00 (1 reviews)

Gluten Free Mediterranean Flatbread Flour

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

from £ 5.25

Suitable for flatbreads and other types of Turkish breads. Makes a reliably high quality bread, which is also higher in fibre than other flours, as well as being gluten free.

Ingredients: White Corn Flour, Potato Starch, Rice Flour, Vegetable Fibres, Pea Flour, Natural Flavourings, Yellow Corn Flour, Whole Flax Seed Flour, Millet Flour, Buckwheat Flakes

Weight: 1.5kg

SKU: 8086 Category: GLUTEN FREE

Typical values per	grams per 100g
Energy	1422kJ/336kcal
Fat	1.4g
of which saturates	0.3g
Carbohydrates	68.1g
of which sugars	4.0g
Fibre	7.4g
Protein	8.9g
Salt	0.11g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Gluten Free Bazlama – Turkish Flatbread

Ingredients

Four cups of Gluten Free Flour – approx. 480g
1 tbsp of live yeast
3 tbsp of oil
1 tbsp of honey
½ tsp of salt
2 eggs

Method

Mix all ingredients in a big bowl.
Keep mixing and slowly add some warm water until it starts to form a ball
Add about 3 tbsp of oil, until it slicks up a bit
Cover with plastic and let it sit and rest for at least an hour
Roll into little balls by hand (bigger than a walnut/smaller than an apple!)
Let them rest for about twenty minutes
Flatten each ball out, and then cook in a frying pan with no oil
Let cool, serve and enjoy!

1 review for Gluten Free Mediterranean Flatbread Flour

Rated 5 out of 5

Poppy Pilkington-Binns – April 14, 2020

Made the most amazing flat bread for dinner & the whole family enjoyed them, it’s nice to all eat the same thing.
The taste was even better than shop bought & with no preservatives, I would recommend this flour to all my gluten intolerant friends, thank you Eurostar.

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Gluten Free Mediterranean Flatbread Flour

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