GLUTEN FREE

Name: Gluten Free Mediterranean Flatbread Flour
SKU: 8086
Availability: InStock
Rating: 5.00 (1 reviews)

Gluten Free Mediterranean Flatbread Flour

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

from £ 5.25

Perfect for creating tasty flatbreads and other types of Turkish breads. This gluten free flour makes reliably high quality bread, which is also higher in fibre than other flours. Vegan friendly.

Allergens – This product is 100% gluten and allergen free, packed in a gluten and allergen free factory.

Weight: 1.5kg

SKU: 8086 Category: GLUTEN FREE

Typical values per	grams per 100g
Energy	1422kJ/336kcal
Fat	1.4g
of which saturates	0.3g
Carbohydrates	68.1g
of which sugars	4.0g
Fibre	7.4g
Protein	8.9g
Salt	0.11g

Store in a dark, cool, dry place.
After opening, ensure bag is closed after use.

Gluten Free Bazlama – Turkish Flatbread

Ingredients

Four cups of Gluten Free Flour – approx. 480g
1 tbsp of live yeast
3 tbsp of oil
1 tbsp of honey
½ tsp of salt
2 eggs

Method

Mix all ingredients in a big bowl.
Keep mixing and slowly add some warm water until it starts to form a ball
Add about 3 tbsp of oil, until it slicks up a bit
Cover with plastic and let it sit and rest for at least an hour
Roll into little balls by hand (bigger than a walnut/smaller than an apple!)
Let them rest for about twenty minutes
Flatten each ball out, and then cook in a frying pan with no oil
Let cool, serve and enjoy!

1 review for Gluten Free Mediterranean Flatbread Flour

Rated 5 out of 5

Poppy Pilkington-Binns – April 14, 2020

Made the most amazing flat bread for dinner & the whole family enjoyed them, it’s nice to all eat the same thing.
The taste was even better than shop bought & with no preservatives, I would recommend this flour to all my gluten intolerant friends, thank you Eurostar.

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GLUTEN FREE

Gluten Free Mediterranean Flatbread Flour

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