GLUTEN FREE

Name: Gluten Free Plain White Flour
SKU: 8103
Availability: InStock
Rating: 5.00 (3 reviews)

Gluten Free Plain White Flour

Rated 5.00 out of 5 based on 3 customer ratings

(3 customer reviews)

from £ 5.36

A perfect substitute for everyday wheat flour for both baking and cooking. Eliminate gluten from your diet and try pancakes, bread, cakes and savoury treats, it can even be used for pizza bases. High in fibre.

Ingredients – White Corn Flour, Potato Starch, Rice Flour, Vegetable Fibres, Pea Flour, Natural Flavours, Yellow Corn Flour, Whole Flaxseed Flour, Millet Flour, Buckwheat Flour.

Available in 1.5kg & cases of 8X1.5kg

SKU: 8103 Category: GLUTEN FREE

Typical values per	grams per 100g
Energy	1419kJ/335 kcal
Fat	1.3g
Of which saturates	0.3g
Carbohydrates	68.7g
Of which sugars	4.08g
Fibre	7.5g
Protein	8.4g
Salt	0.08g

Store in a cool dry place, after opening, ensure bag is closed after use.

Rebecca Milsom recipe for Gluten Free bread using Spiffing Gluten Free Plain White Flour

Internal temperature of baked loaf: 207 C.

Steam: No.

Consistency: Thick batter, not as bread dough.

Equipment used: Kitchen Aid, K paddle*

Aga: Adjust for temperature, 220 C.

Baked in a 9” x 5” traditional loaf tin. Dimensions important. Greased bottom and half way up sides to allow for grip. Careful loading of the batter is required to leave a clean, dry surface above the batter in the tin. Smooth with dessertspoon dipped in water, then score top of loaf with the blunt edge of a knife for aesthetic purposes. It allows for expansion and is more pleasing to the eye.

Proofing: 45 minutes to 1 hour depending on ambient room temperature. Protect from drafts during proofing, baking and cooling.

Cool thoroughly before slicing.

Ingredients

8 g dried yeast
20 g sugar
180 g water (at 38 C / 100 F)

Mix and set aside in a warm place for about 10 minutes until frothy. Ensure that the sugar is fully dissolved.

285 g Spiffing gluten-free plain white flour
½ tsp baking powder
5 g salt
1 tsp xanthum gum
1 tsp arrowroot

Stir to combine thoroughly.

156 - 160 g eggs (3 x med/large eggs)

Separated***

25 g water
5 g dried milk powder**

Whisk together.

Mix together:

20 g olive oil
8 g lemon juice

Method:

Mix yeast, water, sugar in a small bowl. Keep warm.
Mix dry ingredients, except milk powder, in Kitchen Aid or large bowl.
Separate eggs.
Whisk egg whites, set aside.
Mix together wet ingredients, except egg whites, and add to dry ingredients.
Using K paddle on Kitchen Aid, mix on medium high speed for two minutes.
Add whisked egg whites and continue to mix for a further minute.
Transfer to a greased tin (see note).
Bake for 35 minutes or internal temperature is 97 C / 207 F.

3 reviews for Gluten Free Plain White Flour

Rated 5 out of 5

Lydia Sparrow (verified owner) – June 10, 2020

great item. I only came across it after all normal stockists were out. You won’t regret this prucahse – great flour, great price and received within a couple of days. will definitely be buying again
Rated 5 out of 5

Debbie Harris – April 29, 2020

This product is by far the best gluten free flour I have purchased. My family have several intolerences but now enjoy my pancakes, scones and pastries with no side effects. 100% reccomend this product,
Rated 5 out of 5

Vicky Hague – February 5, 2020

A great gluten free flour – made lovely pancakes for my daughter and her friend who is coeliac. Would highly recommend this product.

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Gluten Free Plain White Flour

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