Gifts & Hampers

Name: Gluten Free Chapati Flours Box
SKU: 3482
Availability: InStock
Rating: 5.00 (1 reviews)

Gluten Free Chapati Flours Box

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

from £ 14.99

Our popular range of gluten free chapati flours are now available to buy as a set! Within our box you will receive 3 bags of our flour, in white, medium brown and brown variety. Treat yourself or a loved one to this trio of spectacular chapati flours.

A great alternative to the traditional flour. This flour offers a workable dough and produces high quality and tasty chapati, still with the desired softness and flexibility giving great results. Developed specially to produce outstanding chapati!

Ingredients: Blend of gluten free flours.

Our boxes offer a set of 3 flours available in 1.5kg & 3kg pack sizes.

Allergens – This product is 100% gluten and allergen free, packed in a gluten and allergen free factory.

SKU: N/A Categories: Gifts & Hampers, GLUTEN FREE

Store in a dark, cool, dry place. After opening, ensure bag is closed after use.

Mrs Khan’s Recipe for Gluten Free Chapatis using Eurostar Gluten Free Chapati flour

This is a real, traditional family recipe for chapati that has been tailored to get the best out of the Gluten Free chapati flour for best results:

Ingredients

3 mugs / cups Eurostar Gluten Free Chapati Flour (around 300g)
Enough warm water to make a dough (around 200ml)
1 table spoon of milk
½ teaspoon salt

Method

Put the gluten free chapati flour into a large bowl
Add the water in small amounts to the flour to bind it – keep in mind that you are adding milk later, be careful not to make the dough too wet
Knead the mixture together properly so that its sticks together – around 5 minutes
Add the milk and salt and knead it in for another 5 minutes
Dust plenty of flour over your rolling pin, and also to your work surface, make sure the flour is dry, this will stop your dough from sticking
Roll the mixture together and leave it to stand in a warm sport, for at least one hour. After an hour, form the dough into small balls and flatten down
Make as round as you can and roll out with a rolling pin into shape, I would suggest making the roti’s thicker rather than too thin as if too thin they will fall apart
Heat in a frying pan or tawaa (chapati pan) until golden brown.

1 review for Gluten Free Chapati Flours Box

Rated 5 out of 5

Penny (verified owner) – January 13, 2021

Best gluten free chapati flour I have tried since I was diagnosed with Coeliac disease in 2012! It mixes in the same way as ‘normal’ atta and tastes the same too! I would thoroughly recommend it. Delivery was very prompt too. Thank you Eurostar.

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