Specialist Flours

Spiffing Very Strong Manitoba Bread Flour

(11 customer reviews)

from   £ 1.99

Our Very Strong Manitoba Bread Flour mirrors the flours of the past, making reliably good quality bread. Made from a special blend of wheats to give strength and taste it delivers bread which has a good structure and excellent flavour.

It can also be used to make the perfect Yorkshire Puddings and for all types of bread and bakery. Flour is type “0”.

Our Spiffing range offers a choice of premium flours, rice and mixes, including gluten free options, all sourced from world-renowned producers we have been working with for many years.

Available in 1.5kg

Ingredients: Wheat Flour.

Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain traces of soya.

SKU: 8006 Category:

Typical values per grams per 100g
Energy 1434kJ/338kcal
Fat 1.0g
of which saturates 0.2g
Carbohydrates 66g
of which sugars <0.5g
Fibre 2.5g
Protein 15g
Salt <0.01g